Ha, one post and I fall off the wagon!
Today (Mon) I got up early to do rounds and found the J&S guys already cleaning up the complex. Which was good for me.
I borrowed five off of Elam and dropped it into electricity. I have enough to get halfway through tomorrow now (even with SRP taking 40% off the top.) I went to go sell plasma, but my protein count was too low, so I have to try again tomorrow. Elam gave me what was left of my old whey protein shake powder. I’ve been drinking that to raise my protein count for tomorrow.
Tomorrow’s a busy day. In addition to rounds, I have to sell plasma (a five hour process), and then check Boulder’s to see if there’s a trivia team happening or if they have the beer dinner fliers made up yet.
Cooking wise I ran through my cupboards and found dried Morel mushrooms, evaporated milk, a vedila onion, and chicken drumsticks. I baked four drumsticks for myself, and gave four raw ones to Coop. Then I broiled two of the baked drumsticks (sans aluminum foil, to crisp the skin), while sauteing a batch of Morels and the Vedila onion in olive oil and salt and pepper. (I think I overdid it on the salt.) Once I finished sauteing them, I poured the can of Morel water (almost 2 liters), the 12oz. can of evaporated milk, and the mushrooms and onion into the pot with whatever chicken grease I had (and olive oil and butter, from the drippings of the saute and baking respectively) and took one drumstick and plucked off all the meat, skin and put it in the pot along with the mostly bare bone, along with the bone of the pieces I ate. It’s on the burner now at heat 6/10, covered. I hope to have a tasty mushroom soup when I’m finished, even though it will be thin (I can add stuff to it later I guess.)